Recipe: Dressing/Marinade for Hike Snacks

Ingredients:

• 6 tablespoons red wine vinegar
• 6 tablespoons olive oil
• 3 or 4 tablespoons lemon juice
• dash of Tobasco (I also add dashes of Piri Piri sauce and Cholula hot sauce!)
• dash of Worchestershire sauce
• 2 or 3 cloves of garlic, minced
• 1/4 teaspoon of garlic salt
• 1/4 teaspoon of pepper
• 1/4 teaspoon of oregano + rosemary mix

Directions:

1. Mix all ingredients in a large bowl with a whisk.
2. You can pour this over salad/meat/tofu (an added bonus is that, like most dressings or marinades, this is a very simple recipe to double or triple in size). I like to use this as a marinade for chicken, especially, and I think it also tastes excellent over a greek-style pasta salad with some feta and olives!
3. For best results, I let the dressing marinate with whatever I am pairing for at least 6 hours prior to serving.