Recipe: Dressing/Marinade for Hike Snacks
Ingredients:
- 6 tablespoons red wine vinegar
- 6 tablespoons olive oil
- 3 or 4 tablespoons lemon juice
- dash of Tobasco (I also add dashes of Piri Piri sauce and Cholula hot sauce!)
- dash of Worchestershire sauce
- 2 or 3 cloves of garlic, minced
- 1/4 teaspoon of garlic salt
- 1/4 teaspoon of pepper
- 1/4 teaspoon of oregano + rosemary mix
Directions:
- Mix all ingredients in a large bowl with a whisk.
- You can pour this over salad/meat/tofu (an added bonus is that, like most dressings or marinades, this is a very simple recipe to double or triple in size). I like to use this as a marinade for chicken, especially, and I think it also tastes excellent over a greek-style pasta salad with some feta and olives!
- For best results, I let the dressing marinate with whatever I am pairing for at least 6 hours prior to serving.