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Thanks to Helen for contributing this recipe!

Combine all ingredients except buns and butter.

Hollow out the wiener buns slightly,

Spread with butter and fill with egg mixture.

Wrap each one in aluminum foil.

Heat on rack over coals for about 15 minutes

Makes 6 servings.


Visit our printable recipes section to print this recipe on 3x5, 4x6 or full page.


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