CAMPFIRE CONIES

Thanks to Helen for contributing this recipe!

• 2large hard-cooked eggs, chopped
• 1/3 cup chopped ripe olives
• 1tablespoons dried onion soup mix
• 1tablespoon minced green pepper
• 3tablespoons chili sauce
• 2tablespoons cream
• 1/8 teaspoon Worcestershire sauce
• 1teaspoon chili powder
• 1-1/2 cups grated cheddar cheese
• 6wiener buns
• Butter

Combine all ingredients except buns and butter.

Hollow out the wiener buns slightly,

Spread with butter and fill with egg mixture.

Wrap each one in aluminum foil.

Heat on rack over coals for about 15 minutes

Makes 6 servings.

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