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CAMPFIRE CONIES
Thanks to Helen for contributing this recipe!
- 2 large hard-cooked eggs, chopped
- 1/3 cup chopped ripe olives
- 1 tablespoons dried onion soup mix
- 1 tablespoon minced green pepper
- 3 tablespoons chili sauce
- 2 tablespoons cream
- 1/8 teaspoon Worcestershire sauce
- 1 teaspoon chili powder
- 1-1/2 cups grated cheddar cheese
- 6 wiener buns
- Butter
Combine all ingredients except buns and butter.
Hollow out the wiener buns slightly,
Spread with butter and fill with egg mixture.
Wrap each one in aluminum foil.
Heat on rack over coals for about 15 minutes
Makes 6 servings.
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