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MELTING MOMENTS

Thanks to Helen for contributing this recipe!

Lightly combine biscuit mix and milk.

Take about 2 tablespoons of mixture and knead a few times in your hands.

Flatten out to about 1/8-inch thickness in palm of your hand;

Wrap around a green stick of wood.

Press down to seal edge and pinch the bottom end shut tightly.

Repeat with remaining dough.

Cook slowly over low coals until lightly browned.

Slip off stick, fill hole left from the stick with alternating spoonfuls of cheese spread and marmalade.

Brush tops with soft butter.

Makes about two dozen Melting Moments.

   

Printable Version of this Recipe

 


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