Damper

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Ingredients:

• 2 cups plain flour
• 1/2 cup water
• 1/2 cup milk
• pinch salt

Instructions:

• Mix together into a slightly sticky dough.  Add a little more water or flour if needed.
• Take a small amount, wrap it around a broomstick sized piece of wood and cook over the coals of an open fire
   OR
   wrap in foil and cook in the coals of a fire
    OR
  place on a lightly greased aluminum and cook in a hot oven.
• When cooked, it should sound hollow if tapped.
• Alternative: Damper Dog - put a small hot dog sausage on a skewer and wrap damper round it so it is completely covered and cook over an open fire

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