| [Recipes Index] [Recipes Alphabetically] [Recipe Categories] [Search Recipes] |
| Print Full Version | Print 3x5 | Print 4x6 |
|
Contributed by a viewer. Thank-you! Tasha (age 8) makes this recipe on her own (the no-cook kind), but I try to give her a hand whenever I'm "allowed" *grin* -- it's good mommy/daughter time. |
|
|
(No Picture Available) Easter NestsIngredients: • 6 oz bakers chocolate or 1 cup chocolate chips • 6 cups corn flakes or shredded wheat (crumpled) • chocolate chicks, mini eggs or jellybeans to decorate Directions: 1. Melt the chocolate and then mix with cereal. Using a muffin pan and baking cups, put a spoonful of the mixture in each cup and then use the spoon to make it roughly the shape of a nest. Put them in the fridge for an hour and then decorate with the chocolate chicks, mini eggs or jelly beans. Alternative contributed by another viewer. Thanks! 2. One of the easiest ways to produce Easter nests (and the children love doing it) is to buy plain Meringue nests, melt chocolate and allow the children to turn the meringues upside down to cover. Really messy but lots of fun. Allow to dry and add a painted egg or mini eggs to fill. |
| Print Full Version | Print 3x5 | Print 4x6 |