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Thanks to April for sending this in!

This will be a smash for any young child Halloween party in school!!


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Popcorn Ghosts
Ingredients:
 • 1 Bag (10oz) regular marshmallows
 • 1/4 cup butter or margarine
 • 6 cups puffed rice cereal or popcorn
 • 1 pound white almond bark or white candy coating, melted
 • 24 mini chocolate chips
Directions:
 1.  In a large pot, combine marshmallow and butter. Cook and stir over medium heat until mixture is melted
     and well combined. Stir in cereal and mix well.
 2.  Use about 1 cup cereal mixture to form ghost shapes. (ask a friend or child to help to speed the process)
     allow ghosts to cool completely on waxed paper.
 3.  Place each ghost on a cooling rack set over waxed paper. Ladle coating mixture over each ghost to cover
     completely. Use a fork to make ghostly folds and drapes. Decorate with mini Chocolate chips for eyes.

 

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