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Thanks to the viewer who contributed this recipe! This snack stores really well but chances are, once you start eating it there won't be anything left to worry about storing it. |
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Poppy Cock Ingredients: • 12 cups of popped corn • 2/3 cups shaved almonds • 1 cup peanuts (or desired nuts) • 1� cup white sugar • 1 cup margarine • 1 tsp vanilla • � cup white corn syrup Directions: 1. mix popcorn and nuts in large bowl 2. mix sugar margarine and syrup in saucepan 3. bring to a boil stirring constantly 4. cook over a medium heat for at least 10 minutes to thicken 5. remove from heat and add vanilla 6. pour over popped corn and nuts - mix well 7. spread on a large cookie sheet to cool |
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7. 8. break in bite sized pieces and put in covered container |
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