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Recipe provided by Leanne |
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Butter Cream Icing Ingredients: • 3/4 cup unsalted butter • 1/4 cup vegetable shortening • 1 tsp vanilla • 4 cups icing sugar • 2 Tbsp cream or milk • Optional: food coloring Directions: 1. Cream butter, shortening & vanilla. (We just use our mix master on the lowest setting.) 2. Add sugar one cup at a time. 3. Add cream (or milk) - mix until light & fluffy. 4. Add food coloring to get desired color |
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