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Contributed by Marg. Thank-you!

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Easter Bunny Cake
Ingredients:
 • Cake mix
 • Frosting
Directions:
 1.  Bake one round cake and a cupcake.
 2.  Cut the round cake in half and stand the two halves side by side. This is the body.
 3.  Put the cupcake at one end for the head.
 4.  Frost the cake and use a little extra at the other end for a tail.

 

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