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(chicken enchiladas with salsa verde)
Thanks to a Rose for sharing this recipe with us!
- shredded chicken breasts
- corn tortillas
- corn oil
- salsa verde
- Mexican crema or sour cream
- queso blanco white mexican panela cheese
(or if you can't find that where you live...you could substitute another white cheese)
- sliced avocados
- prepare chicken breasts
(boil chicken breasts in water with salt, onion, garlic until ready then shred with a fork).
- In a frying pan put corn oil to warm ...just enough to dip the corn tortilla in to soften..then remove it quickly and drain onto paper towel. continue until you have the number of tortillas you need.
- Then quickly fill the tortillas with chicken mixture. Roll up and put on plate.
- Top with crema or sour cream spread all over rolled up tortillas. Then Salsa
Verde and crumbled cheese. You can also top with avocado slices.
- Serve with rice and refried beans.