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Mexican sugar cookies
- 2 cups flour
- 3/4 cup sugar
- 1/2 tsp cinnamon
- 1 cup butter or margarine
Preheat oven to 300 F.
In a bowl, stir together flour, sugar and cinnamon.
Cream butter with a beater.
Add flour mixture 1/2 cup at a time to the butter while still beating until it is all incorporated.
Use a teaspoon to spoon out small pieces of dough and shape into a cookie.
Place on ungreased cookie sheets and bake 25 minutes.
Optional: sprinkle warm cookies with sugar and cinnamon
Makes 24 cookies