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Salsa Roja

Thanks to a Rose for sharing this recipe with us!

Ingredients:

• 6 to 8 roma tomatoes
• 18 to 24 serrano peppers
• salt
• garlic powder
• *cilantro optional *

Instructions:

• Boil tomatoes and serranos until tender.
   
• Put and blender with salt and garlic powder and mix.   (Cilantro is optional)
  *if salsa is too thick add a little of the water that you boiled tomatoes and peppers in until it's the consistency you want it to be*