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- 6 medium tomatillos
- 18 Serrano peppers
**general rule to follow for salsa is 3 peppers for every tomato or tomatillo you use**
- garlic powder
- Cilantro (optional).
- Boil until tomatillos and peppers are soft and change color.
(Tomatillos are ready sooner than the Serrano so it's okay if you remove them first and set aside until peppers are ready.).
- Put tomatillos and serranos in blender add salt and garlic powder to taste
you can also add a few pieces of cilantro if you wish.
- If salsa comes out too thick you can add a little bit of the of the water that you boiled the peppers and tomatillos in to the salsa.